Perfect Pulled Pork
-5 lbs, boneless pork butt shoulder
-1 1/2 tsp. smoked paprika (mom found this finally at Target)
-2 tsp. black pepper
-1 tsp. cayenne pepper ( I omit this)
-1 tsp. dried thyme
-1 tsp. garlic powder
-1/2 tsp. salt
-1 c. water
Combine all seasonings in a small bowl and rub evenly over roast. Place meant in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
Plce pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with your favorite barbecue sauce on top. Yum!