but you will never eradicate them. They will kill your plants eventually, it's all about how long you can keep the squash plants alive to produce. I kept mine alive long enough to make many many loaves of zucchini breads, muffins, brownies and more. Now that I know then end is near I've been shredding all that I can find and shoving it in the freezer for this fall and winter (I've read that it freezes well shredded and not blanched). Here's ten cups worth:
RIP zucchini, see ya gain next year. |
The sunflowers didn't dissapoint. With a name like "Sunfower Forest" it had to be good! The big ones on the edge of the garden (where the goat manure got spread) are a huge 11+ feet tall. I've read there are even larger varieties which I'll order and try next year.
Tomatoes are going nuts too. Looks like it's time to make some salsa! Too bad my cilantro puttered out in the heat. Still got onions and hot peppers though. It will be a salsa making weekend. Yum! In the mean time I found a good way to get rid of tomatoes. Skin them and hand them to a little girl. Greta will devour a big tomato in about 30 seconds.
Proof of Greta's little tomato addiction. |
1 comment:
I'm salivating for all your bounty...fresh veggies and fruit...how divine!
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